About  |  Specials  |  Custom Cutting  |  Products |  News

 Side of Beef - Custom Cutting
  This page allows you to select the cuts for each part of your side of beef. You will receive the entire side of beef, cut as you specify below.
  Complete the order form below, and follow the instruction at the bottom of the page. See Beef Cuts for a summary of the cuts below.

Ground Beef




Pounds per Package:

Chuck - Blade






  Thickness (inches):
Steaks per Package:
Roast Size (lbs):
Pounds per Package:

Chuck - Cross-Rib




  Thickness (inches):
Steaks per Package:
Roast Size (lbs):

Rib - Oven Ready Rib



  Thickness (inches):
Steaks per Package:
Roast Size (lbs):

Rib - Plate



Rib - Brisket


Pounds per Package:

Hip - Inside Round




  Thickness (inches):
Steaks per Package:
Roast Size (lbs):
Pounds per Package:

Hip - Sirloin Tip




  Thickness (inches):
Steaks per Package:
Roast Size (lbs):
Pounds per Package:

Hip - Outside Round




  Thickness (inches):
Steaks per Package:
Roast Size (lbs):
Pounds per Package:

Hip - Eye of Round




  Thickness (inches):
Steaks per Package:
Roast Size (lbs):
Pounds per Package:

Loin - Top Sirloin




  Thickness (inches):
Steaks per Package:
Roast Size (lbs):
Pounds per Package:

Loin - Short Loin



  Thickness (inches):
Steaks per Package:
Roast Size (lbs):

Loin - Flank


  Thickness (inches):
Steaks per Package:
Pounds per Package:


  To print and deliver this form in person, print this page .
  To pay the deposit now, and be notified when your beef is ready, click:

Copyright 2010 Real Deal Meats Ltd.